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Baltimore Sun restaurant critic Elizabeth Large blogs about the region's restaurants.
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Taste
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Despite a spate of closings, many restaurants are striking positive notes with creative offerings
At Cazabe, Dominican spices add to fare
Native dishes, even burritos and linguini, reflect the owners' heritage
D.C. phenom comes to Annapolis
Kinkead brings customary flair, but some Hell Point offerings are uneven
At Sushi Sakura, ambience takes toll on the food
Same old, same old seems to sum up the experience at Pikesville restaurant
Azul 17: Authentic Mexican dishes, plus a $100 margarita
Mexican restaurant in Columbia is also a tequila lounge
Tasty, home-style Cuban fare at Cuba de Ayer
Welcoming restaurant offers good food and big portions in attractive surroundings
Turp's is a well-timed nod to comfort, food
In down economy, establishment offers reliable sports-bar fare
Volt satisfies body and soul
Complex dishes more than the chef's celebrity are worth drive to Frederick
Coal Fire: Fast-casual, with emphasis on fresh
Ellicott City's Coal Fire puts its focus on the pizza
At Umi Sake, excellent sushi, decent Pan-Asian food
Owner Lisa Lee is positive presence in the dining room
