Food & Dining

At Cazabe, Dominican spices add to fare

Native dishes, even burritos and linguini, reflect the owners' heritage

D.C. phenom comes to Annapolis

Kinkead brings customary flair, but some Hell Point offerings are uneven

At Sushi Sakura, ambience takes toll on the food

Same old, same old seems to sum up the experience at Pikesville restaurant

Azul 17: Authentic Mexican dishes, plus a $100 margarita

Mexican restaurant in Columbia is also a tequila lounge

Tasty, home-style Cuban fare at Cuba de Ayer

Welcoming restaurant offers good food and big portions in attractive surroundings

The Reserve: Serious food, casual atmosphere

The Reserve looks like a bar, but its menu does not

Turp's is a well-timed nod to comfort, food

In down economy, establishment offers reliable sports-bar fare

At Cazabe, Dominican spices add to fare

D.C. phenom comes to Annapolis

At Sushi Sakura, ambience takes toll on the food

Azul 17: Authentic Mexican dishes, plus a $100 margarita

Tasty, home-style Cuban fare at Cuba de Ayer

The Reserve: Serious food, casual atmosphere

Turp's is a well-timed nod to comfort, food

Thanksgiving recipes

A Go-To Guide & Recipe Gallery

Baltimore Sun restaurant critic Elizabeth Large blogs about the region's restaurants

Resources

Recently reviewed

Browse photos and information of restaurants recently reviewed by The Baltimore Sun.

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Peabody Opera Theatre presents 'Cosi fan tutte' - Clef Notes
Exceptional Swedish soprano Elisabeth Soderstrom dies at 82 - Clef Notes
Mooning over "New Moon" - Charm City Moms
Looking ahead to next week - Dining@Large
Va. buys out more than 350 crabbers - B'More Green

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Most-viewed dining news & reviews

1. At Sushi Sakura, ambience takes toll on the food

2. 2009 Restaurant Awards

3. Turp's is a well-timed nod to comfort, food

4. Recently reviewed

5. Seasonal Cookies

6. Volt satisfies body and soul

7. Thanksgiving

8. How to make a pie crust

9. Photos: Cafe Hon flamingo flap

10. Rob Kasper: Up close and personal at a turkey farm

11. Cocktails: B&O American Brasserie

12. Rob Kasper: Cranberry condiment conundrum

13. A more flavorful dry-brined turkey

14. Coal Fire: Fast-casual, with emphasis on fresh

15. Tasty, home-style Cuban fare at Cuba de Ayer

16. Azul 17: Authentic Mexican dishes, plus a $100 margarita

17. Elizabeth Large's top 10

18. D.C. phenom comes to Annapolis

19. Lean times, rich dishes

20. New restaurant at AVAM

21. Elizabeth Large's top 10

1. Lean times, rich dishes

2. Azul 17: Authentic Mexican dishes, plus a $100 margarita

3. Elizabeth Large's 2009 Restaurant Awards

4. At Cazabe, Dominican spices add to fare

5. Carving the Bird: Step by Step

6. Alizee offers American food with French accents

7. A more flavorful dry-brined turkey

8. Volt satisfies body and soul

9. The stuff of tradition for a Thanksgiving meal

10. Cocktails: B&O American Brasserie

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Taste

Lean times, rich dishes

Despite a spate of closings, many restaurants are striking positive notes with creative offerings

Dining news

Changes at Talara in Harbor East

How well do you know your pumpkins (and squash)?

Pre-Thanksgiving Vegan Potluck to be held in Owings Mills

Local meatless meatballs are ranked among the best

New restaurants continue to open (and close)

Jacques Kelly: Some more foods that once lent taste to city

Two old friends cornered me at church to remind me of some other vanished Baltimore food favorites. Annette Nagler recalled Fiske's ice cream and cakes, and Bill Zorzi nominated Jordan Stabler's ham spread and homemade mayonnaise. I should have known. These foods...

Adela opens in Fells Point

More restaurant reviews

Volt satisfies body and soul

Complex dishes more than the chef's celebrity are worth drive to Frederick

Coal Fire: Fast-casual, with emphasis on fresh

Ellicott City's Coal Fire puts its focus on the pizza

At Umi Sake, excellent sushi, decent Pan-Asian food

Owner Lisa Lee is positive presence in the dining room

Chicken Rico, a busy place, where people care

Highlandtown eatery offers Peruvian chicken, traditional dishes

ZhongShan should go for unusual

It needs to push past classic American Chinese offerings

Alizee offers American food with French accents

Alizee's menu integrates trends and classic flavors

Kolpers: Where food and atmosphere clash

Kolpers is a mixed bag, and that can be frustrating

Blue Hill Tavern gets pat on back for taking chances

Appetizers, desserts are interesting, entrees not as much

B&O American Brasserie: Vibe's great, but food's a little uneven

B&O American Brasserie on its way to becoming the area's newest hot spot

El Guapito: Mexican dining with authentic feel

Delectable tacos pull no punches at family-owned restaurant downtown

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